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Thursday, January 14, 2010

Special Requests….Why Cusinera is always busy…

puto© BUSOG! SARAP! 2010

Not a week goes by, without a special request from friends and family.  I don’t normally take pictures once I cook in batches as I often don’t have the time, but this morning I got plenty of time to kill before lunchtime pickup.  Since I started Busog! Sarap! my camera always resides on top of my freezer, so I thought to myself…what the heck, why not?  So here are some of my treats that my auntie requested for me to make.

puto packed© BUSOG! SARAP! 2010 Mini Steamed Rice Cakes (Mini Puto)

 

food 4 d gods© BUSOG! SARAP! 2010 Food for the Gods (Taste like sticky date pudding!)

 

coconut macaroons© BUSOG! SARAP! 2010 Mini Coconut Macaroons

 

leche flan© BUSOG! SARAP! 2010Filipino Crème Caramel (Leche Flan)

 

Now that this special request is finished, I can focus now on making posts!  Btw, if you find Busog! Sarap! helpful in anyway please do leave some feedback just below the post that interest you.  I love to hear from you!

22 LEAVE A COMMENT:

Anonymous said...

hi cuisinera! now that is some serious eye-candy there! ur puto looks yummy!!!!!!!!!!!!!!!!! just wonderin though if u also love baking?

cusinera said...

I luvvvv baking...just don't have enough time...my in-thing at the moment is reading hongkong baking books...will crack on that soon...but will soon try the leche flan cake=)

yen_cherryl said...

your puto looks good! I hope you could share the recipe with us. thanks=)

cusinera said...

@yen_cherryl, will post a puto recipe soon...just hang on there!!! thanks for visiting=)

Anonymous said...

thanks for making this website. i just found this site today and i totally like it. I already printed some of the recipes :) . i hope you could share your leche flan recipe as well :)

Anonymous said...

Hi there! Can you share your recipe how to make that mini puto? Been longing to cook it for my family. Thanks!

Anonymous said...

OMG - I was looking up if the barrio fiesta is on this year & found your site, it is fantastic - would love to have puto recipes - I have my own leche flan recipe which is one of the things I love doing and being pregnant makes me crave Filipino food even more. Salamat.

cusinera said...

Sorry about the delayed puto post...been hectic lately. Will post "puto" and "leche flan" as soon as things relax.

@Mrs. Anonymous~Hope to see you at barrio fiesta...you will know my stall once you see my mini puto..LOL!

Anonymous said...

I would love to have your Puto and mini macaroons recipe, thanks in advance. I found your site just now while I was looking for mango Ice candy recipe and fall in love with your recipes and other posts. I bookmarked your site. LOVE IT...

Anonymous said...

Hi there ms. cusinera.. I always visit your site from time to time to check if you had posted already your puto recipe... Thanks!

cusinera said...

@Anonymous~ will make an effort to post puto recipe this coming 2 weeks time...

ria said...

please send me a recipe of macaroons. tnanks!

farrah said...

send me a recipe of leche plan pls...thank you

cusinera said...

@farrah~ sorry about the late reply, I will post a leche plan recipe and also the macaroons in the future...as you know I take pics step by step and it is a long process for me, specially writing (my weakness);P Just keep on visiting from time to time, but I swear once I post this recipes it will definitely worth your wait=)

Anonymous said...

WOW! I LOVE THE LOOKS OF THE PACKAGED FOODS...

Rachel Mae said...

hi I want to know how you remove the mini puto from the molds without tearing apart Ive tried to cook your recipe puto espesyal but I used plastic puto mold but it looks messy when I remove from the plastic. Any tips!!!! pls help me

cusinera said...

@Rachel Mae~ sorry about ur puto situation....in my puto experience I've only used non stick mini muffin pans or plain aluminium cake pans and I let it cool for approx. 15-20 mins before lifting the puto out of the moulds/pans. I use my fingers on the edge and if I needed extra lift...I use a butter knife to lift one of the sides and lift it entirely with my fingers. If I need to use the knife again I wipe it clean before lifting another puto.

I'm still waiting for my plastic puto moulds to arrive from the Philippines. Will try my puto espesyal recipe on plastic puto moulds once it arrives around March.

Here's a link were Mrs. K used ceramic ramekins for her puto: http://thechefswife.blogspot.com/2010/09/special-puto-steamed-flour-cake.html

jibot said...

wow it looks so yummy yummy can i have the recipe of puto please at hjelpeservice@gmail.com or please post it :D have a nice day :D

cusinera said...

@jibot~ The mini puto and the other treats in this post are special orders requested by my friends and family. I'm planning to open my little business in a couple of years and this treats will be included so the recipe for mini puto sorry to say belongs to my private family recipes. Lots of people have asked me for it and even offered money but I do apologize for not sharing it. I think it is not bad to keep about 3 recipes for TRIBE's private use=)

For an alternative recipe...here's a puto recipe I've already posted and it taste as good=)

http://www.busogsarap.com/2010/08/puto-espesyal-steamed-flour-cake.html

Anonymous said...

i love to eat all of that!!

Anonymous said...

can u post the mini puto recipe? i like to coo it sometime.. thanks!

cusinera said...

@Anonymous~ if you look at my answer to jibot...it will answer ur question, there's an alternative recipe for you to try as stated above=)

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