This Red Onion & Garlic Vinegar Dipping Sauce is great with deep fried seafood and marinated pork or beef.
1/4 cup white vinegar or any type of vinegar you like
1/2 small red onion, diced finely
1 small clove garlic, crushed
pinch of pepper/salt/sugar
*used U.S Measuring Cups & Spoons
~ Please crush the clove of garlic with the flat side of your knife, don’t use a garlic crusher tool. Combine all the ingredients, and stir with a spoon until salt and sugar granules has dissolved. Serve freshly made or can be stored in the fridge for 1-2 days.