MERRY CHRISTMAS EVERYONE !!!!
Finally, I got the time now to sit down after 5 hours of hovering around the kitchen, it took that long for this simple Christmas dinner menu that I’ve planned for today as it included a never ending photo session while prepping and cooking. My stovetop at the moment is busted, freaky really….when you turn “on” one, the top right turns “on” too even though its knob is off. I have to endure cooking in a portable electric stove that takes ages to heat up. I’ve also triggered the smoke alarms in our house several times while roasting the chickens, Mr. Adventurous and Miss M took turns waving tea towels to get rid of the smoke….hehehehehe!
The TRIBE’s simple Christmas Dinner consist of…Roast Chickens with Bacon and Apple Stuffing, Rosemary Roasted Veges with Duck Fat and Grilled Eggplant drizzled with Avocado Flavoured (Garlic) Oil.
I also manage to assemble a very easy dessert, Mango Float which is so delicious…I must say! I’ve first tasted this dessert only about a month ago during a family friend’s graduation picnic and since then I’ve been making this dessert regularly.
At the moment my little ones are fast asleep now, while I’m writing this short post and after I press the “publish” button, I have to help Santa to wrap some more presents….