Remember the Notes I left at the end of my post on my Pandesal (Filipino Breakfast Bread Rolls)? Well, I can’t help myself but follow it up with more pictures….
Friday, February 25, 2011
Wednesday, February 23, 2011
This Rolled Rice Noodles are also called Chee Cheong Fun and served steamed with a sweet soy dressing and sprinkled with sesame seeds. I’ve put a twist to this yummy rolled rice noodles and made a stir fry. The pieces of rolled rice noodles becomes soft once cooked and the sweet and salty sauce has that moreish effect.
Sunday, February 20, 2011
Kulinarya’s theme for the month of February 2011 is FILIPINO APHRODISIAC FOOD.
For this month’s Filipino dish theme, to tell you the truth I was a bit lost as the only Filipino Aphrodisiac Food I know is Balut and Soup No.5 (Filipino Soup with Bull’s “you know what!”). This two main Filipino Aphrodisiac Food have that famous urban myth with the locals that it will give males longer stamina in that private exercises that usually occurs behind the bedroom doors. If you haven’t known yet, there’s something about animal private parts associates with human sexual drives in Asian countries….but chicken butts is grouped separately because it’s associated with being talkative (Filipino urban myth) if you eat too much, LOL!
Friday, February 18, 2011
Tuesday, February 15, 2011
Here’s another flavour to add to your Ice Candy range (Filipino Home made Ice Blocks). Buko Ice Candy have that refreshing summer effect with its shredded “melt in your mouth” young coconut morsels scattered in that creamy frozen luscious sweet milky mix.
Thursday, February 10, 2011
Pandesal (Filipino Breakfast Bread Rolls) are a must on every Filipino table during breakfast in the Philippines. This tasty and slightly sweet bread rolls are usually bought early in the morning in every neighbourhood local bakery. Steaming hot with crusty exterior and that recognizable crumbs, they are packaged in traditional rectangular brown paper bag.
Tuesday, February 8, 2011
Whenever we have leftover old and stale slice bread or rolls, I collect them and store them inside a freezer bag till I have enough to make homemade breadcrumbs. What I love about this breadcrumbs is that even when you freeze it, it still have the same texture and doesn’t clump together.
Thursday, February 3, 2011
Kainan sa Valley is Best Friends answer for a Filipino Takeaway joint that offers ready to eat Filipino dishes for the busy Filipinos who doesn’t have time to cook or doesn’t know how to or like the TRIBE, who wants to eat other people’s cooking for a change. I for one love to taste other people’s cooking, I find it exciting to my taste buds. My “Kuya” (older brother) notice that earlier when I started cooking that I have the tendency to buy takeaway food whenever I did a marathon cook off at my parents house.
This is actually the first takeaway (turo-turo style) Filipino shop I’ve ever seen here in Brisbane. They have a great selection of Filipino dishes on offer and because it’s already on display you don’t have to wait for certain dishes to be cook like in a restaurant. What you see is what you get=)