I’m sitting here at the moment with used up fast broadband credit time and it’s such a pain waiting for a full page to download when you are put in a snail pace internet connection. Who’s fault it is, you might ask? I’ll point at the YouTube addict (aka Mr. H) who has been watching funny bloopers for the past couple of weeks. Oh well, that’s life!
So, to make this time useful….I have two foodie questions to ask, one is already indicated in my title post. What dish do you want to learn to cook and why? and the other is…What makes this dish stands out from the rest?
This is also a good opportunity for you my foodie bloggerista readers to introduce yourself and let Cusinera knows who’s who...
BTW, to one of my Anonymous readers….I haven’t forgotten about the Carioca request that I have promised last year, it’s is imprinted in my brain but time sure do fly fast! From all the hustle and bustle of everyday life, March 2011 is already ending and April is already creeping up! OMG….Cusinera have to get her act together in the kitchen=P