This Vanilla Whipped Cream is so simple to make and a winning partner for your pancakes. With the added icing sugar and a hint of vanilla…it gives that extra love instead of just plain old whipped cream.
FLUFFY PANCAKES WITH VANILLA WHIPPED CREAM
Try this homemade pancake combo during one of your family lazy weekend breakfast and I guarantee it will be a mainstay in your breakfast menu=)
VANILLA WHIPPED CREAM
INGREDIENTS:
300ml thickened cream
4 tspn icing sugar (measure and sift)
1 tspn vanilla essence
*used U.S Measuring Cups & Spoons
PREPARATION:
~ Pour in your thickened cream in a clean dry bowl.
~ Add in your vanilla essence and icing sugar.
~ You can whisk the cream by hand or use a electric mixer.
~ Whip the cream vigorously till it have that smooth shaving cream texture.
~ Pipe into small bowls for individual servings or in a large serving bowl for the family to just scoop and dollop on their pancakes.
NOTES:
- You can make this Vanilla Whipped Cream a day before, just cover the bowl with cling wrap and store in your fridge.
- Adjust your icing sugar and vanilla essence to your liking, in the early stage…before you whisk vigorously to thickened it up.
4 LEAVE A COMMENT:
You make it look so easy. I'm going to have to try it with Almond extract. I finally bought a hand mixer and want to put it to use. Thanks for sharing the recipe!
That looks wonderful. The cream recipe is great.
Just a question. We don't have thickened cream in our market, does all-purpose cream work or should I use pre-made whipped cream?
@Anonymous~ Do try the all purpose cream, make sure your glass bowl or stainless mixing bowl is ice cold by placing another bowl underneath with water and ice. Once your bowl on top is cold then pour in your cream and start whipping to desired texture. If you're using pre-made whipped cream, just fold in your sifted icing sugar and vanilla extract till well combined, with your whisk gently, if you use electric beater/mixer, you might over whip it....hope this info helps=)
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