Friday, October 21, 2011

EASY MUSHROOM SAUCE

EASY MUSHROOM SAUCE© BUSOG! SARAP! 2011

This Easy Mushroom Sauce Recipe belongs to my shortcut (lazy) collection.  It is so easy to assemble and no complicated ingredients to buy, but still possess that right seasoning/flavour and creaminess  that I want my Mushroom Sauce to be.

EASY MUSHROOM SAUCE OVER FRENCH FRIES© BUSOG! SARAP! 2011EASY MUSHROOM SAUCE OVER FRENCH FRIES

I love this sauce drizzled over a plate of freshly cooked French Fries.  This is one of my simple homemade combo guilty pleasure I love to eat while watching TV.

 

EASY MUSHROOM SAUCE

INGREDIENTS:

2-3 tbspn butter

1 medium onion, peeled and sliced

1 tspn chicken stock powder or 1/2 Knorr chicken cube

1/2 kg button mushrooms, sliced

200ml thickened cream

good pinch of coarse ground pepper

*used AUS. Measuring Cups & Spoons

EASY MUSHROOM SAUCE INGREDIENTS© BUSOG! SARAP! 2011

 

COOKING PROCEDURE:

EASY MUSHROOM SAUCE STEP1-4© BUSOG! SARAP! 2011

~  Heat your deep frying pan in high and drop in your butter, lower the heat into  high-medium and once the butter is melted, stir in your sliced onion.  Wait till your onion slices turns translucent and then add in your chicken cube/powder and let it melt with the butter.  Add in your sliced mushrooms.

EASY MUSHROOM SAUCE STEP5-8© BUSOG! SARAP! 2011

~  Sprinkle your coarse ground pepper and stir your sliced mushrooms while cooking. Most of the sliced mushrooms should have that dark golden brown bits edges before you add your thickened cream.  Don’t overcook your mushrooms, it should still have that fleshly texture and not too limp.  Pour in your thickened cream and let it boil and bring down to simmer.  Cook for another 30 seconds to 1 minute.

EASY MUSHROOM SAUCE STEP9

~  Quickly remove the Mushroom Sauce from the pan and place in a large serving bowl.  This sauce is at its best, freshly cooked.

 

BEST WITH:  Grilled Steaks, Sausages, French Fries or Chunky Fries, Meatballs.

NOTES:

  • Mushrooms secretes extra liquid while being cooked so don’t add in extra water.
  • You will know that you have overcooked your mushrooms when you have too much liquid in your pan.
  • Recipe is good for 2-3 servings.

8 comments:

  1. I am a massive fan of good home made mushroom sauce. I will be putting this on my list of things to make. I love mushroom sauce on steak and thick cut chips. Delicious.

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  2. This looks really delicious! I love lots of mushroom on any dish..

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  3. Mushroom is a veggie I can't have enough of and your sauce makes it really, really desirable! The more I look at that bowl, the more my mouth gets watery. :)

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  4. @Everyone~ So happy that lots of people love mushrooms just like me=)

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  5. Beautiful mushrooms idea Happy Thanks to all of you!

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  6. For thickened cream is it ok to use nestle cream instead? is it locally available? thanks

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  7. i like this i try to cooked.yummy!its very easy ^-^

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