Wow, can’t believe that it has been 2 years now since Busog! Sarap! started…. but to tell you the truth, if you’re finding my posts/recipes useful…I’ve also learned so much during this 2 years span. From a point and shoot camera to getting a proper dslr camera for taking pictures. Answering queries from comments and emails from Busog! Sarap! followers…being invited to foodie events here in Brisbane, which by the way I’ve missed most of them as I have something unexpected “going on” this year. Don’t worry you’ll soon find out by next month=)
But what a journey! During my first 2-3 months, I was already jumping for joy when my views were 50 a day and receiving my first comments from people I didn’t know. I remember chasing Mr. H with my bear hugs (almost strangling him) every time my viewing numbers rise up. Don’t be alarmed, he appreciates my weirdness which is what I love about him. But the best feeling that never disappears and would never change is the warm fuzzy feeling and excitement I feel every time somebody leaves a comment that one of my tried recipes works wonders for them and how their family/friends enjoys their creation.
I’ve have encountered so many wonderful and supportive people through this blog of mine and even though most of you I haven’t met in person, we are connected to one similar passion….food/cooking/eating. So, thank you for following this little blog of mine and please tell your friends about Busog! Sarap! Spread the word (actually its two words, hehehehe)…….more years to come, I’d say!