WARNING!!! If you’re a bit squeamish on exotic dishes , please stop now and just jump on Busog! Sarap! Recipe Archives and select something tame to view. But if you’re game enough to read something quite different and delicious please read on….
Kulinarya’s theme for the month of April 2011 is Decadence.
What Foodie Decadence means to me, are dishes that are only served once in awhile. Not really recommended for everyday consumption as the dishes usually are high in calories and very rich. I’ve chosen Bopis for this month’s challenge as the ingredients are a bit exotic to a newbie and I haven’t seen somebody yet eat platefuls of this dish in one go.