Thursday, June 30, 2011

ARROZ CALDO (Filipino Chicken Congee)

ARROZ CALDO PIC1© BUSOG! SARAP! 2011

KULINARYA COOKING CLUB

 

Kulinarya’s theme for the month of May 2011 is FLORES DE MAYO (Flowers of May).

 

I think the floral design of my toppings fits the KCC “Flores de Mayo” theme and I can’t help but post this recipe under this theme even though it has been more than a month late.

Arroz Caldo has been a favourite snack for many Filipinos while still growing up.  When I was studying high school in the Philippines, this is a “must eat” teamed up with Tokwa’t Baboy (Tofu/Pork Mix with Soy/Vinegar Dressing).  This is usually served as afternoon snack or when one is sick, it is also a good starter for babies who gets introduce for the first time to solids as the plain congee is easily digestible.

This dish brings me happy memories of cold rainy days and just hanging around with my high school pals after school.  I consider this as the Chicken Noodle Soup of the Philippines…feeds your soul as well as your tummy.

Thursday, June 2, 2011

BRISBANE FILIPINO BARRIO FIESTA 2011 – YERONGA

YEMA© BUSOG! SARAP! 2011

113th Philippines Independence Day Anniversary

                           & BARRIO FIESTA 2011


WHERE:        YERONGA PRIMARY STATE SCHOOL

                           122 Park Road

                           YERONGA  QLD 4104

WHEN:           12 JUNE 2011, SUNDAY

                           8:00AM – 6:00PM

 

ENTRANCE FEE:       AUD$5.00 PER PERSON

                                         (children from 7yrs old & below – FREE)

 

Featuring:  Holy Mass at 10:00AM

  • Filipino songs, dances, costumes, food and music
  • Variety show
  • Pinoy’s Got Talent Competition
  • Dual-Citizenship Application Forms will be available at Barrio Fiesta

 

Cusinera’s Shout-out:  So see you all there my fellow Brisbanenites….the TRIBE will definitely be there!  Rain or ShineWinking smile

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