About 1 1/2 months ago, I’ve decided finally to get my act together on properly raising my ever enduring collection of potted plants. Through the years, I’ve been a bad potted gardener…..hardly feeding and watering them but miraculously they still hanged onto their dear lives to live! Lucky me!
Monday, August 29, 2011
Friday, August 12, 2011
Kulinarya’s theme for the month of June 2011 is WHITE THEME (as you know June is for Weddings).
Taho (Filipino Sweet Tofu Pudding) is very similar to the Chinese Dòuhuā but with more heavier sugar syrup and additional Sago pearls topping. In the Philippines you buy Taho as a street food from a Magtataho (Taho Vendor). You can hear them shouting “T-A-H-O-O” during early morning and sometimes late in the afternoon. The Taho Vendor usually balances two stainless steel insulated covered cylindrical buckets that hangs on each ends of a long flat bamboo pole that he carries on top of one of his shoulder, one container for the Soft Tofu and the other one for his toppings. This yummy treat is usually served warm and freshly made.
Thursday, August 4, 2011
Facebook is such a powerful tool I must say, our inspiration to visit Ribs & Rumps at Marina Mirage, Broadbeach came from our family friend’s (Mals) foodie pics posted in her Facebook Wall. How can you resist those slabs of meat served on oversized chopping boards? The TRIBE are big meat eaters and who can resist that adorable Tribal mascot? I can’t……I swear if they sell key chains or stuffed toy of that Tribal mascot, I’ll buy it!