I’ve been so thrilled for Busog! Sarap! to be featured in GRAM’s (Brisbane Edition) Magazine, Issue 2/May. It was so nice to see one of my recipes in Busog! Sarap! printed in paper. Once we found out that GRAM’s Brisbane May Issue was out, Mr. H grabbed a copy from one of the coffee shops in South Brisbane and brought it home for me to see.
Gai Lan (Chinese Broccoli) with Oyster Sauce is a favourite dish to order, for most of the people who eats regularly in Fortitude Valley or Sunnybank. This dish is so simple to make at home. What is so addictive with this quick stir fried Gai Lan, is the delicious crunchiness of the vegetable itself and with the addition of Oyster Sauce, it creates a sweet/salty harmony together.
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