I’ve been so thrilled for Busog! Sarap! to be featured in GRAM’s (Brisbane Edition) Magazine, Issue 2/May. It was so nice to see one of my recipes in Busog! Sarap! printed in paper. Once we found out that GRAM’s Brisbane May Issue was out, Mr. H grabbed a copy from one of the coffee shops in South Brisbane and brought it home for me to see.
For people who lives overseas, here’s what was featured:
GRAM’s printed Busog! Sarap! Pineapple Upside Down Cake.
When Danielle from GRAM ask me to join in the Brisbane group, I was happy to oblige. GRAM was a good concept, it is compose of reviews, recipes and opinions from online local food bloggers. The magazine features Microsoft tags (Tag App is free to download) that you can scan with your mobile phone’s camera with web access that leads you to the proper links that you like. It is a free magazine that is distributed monthly to your local cafes, bars and restaurants. So next time that you are waiting in line for coffee/food order, why not grab a copy. I assure you, this magazine contains large yummy pictures that might tantalize your tastebuds to try out a place or even give you a push to try out a recipe like mine.
I would like to thank the people who sent me emails regarding how successful they were on trying out my Pineapple Upside Down Cake Recipe….it gives me so much joy knowing that my recipes are being tried and enjoyed by you and your love ones.
Here’s one of the wonderful emails: