Monday, May 14, 2012

Have you read a GRAM (Brisbane Edition) Magazine yet?

GRAM, BRISBANE ISSUE 2 (MAY)© BUSOG! SARAP! 2012

I’ve been so thrilled for Busog! Sarap! to be featured in GRAM’s (Brisbane Edition) Magazine, Issue 2/May.  It was so nice to see one of my recipes in Busog! Sarap! printed in paper.  Once we found out that GRAM’s Brisbane May Issue was out, Mr. H grabbed a copy from one of the coffee shops in South Brisbane and brought it home for me to see.

Sunday, May 13, 2012

GAI LAN (CHINESE BROCCOLI) WITH OYSTER SAUCE

GAI LAN WITH OYSTER SAUCE© BUSOG! SARAP! 2012

Gai Lan (Chinese Broccoli) with Oyster Sauce is a favourite dish to order, for most of the people who eats regularly in Fortitude Valley or Sunnybank.  This dish is so simple to make at home.  What is so addictive with this quick stir fried Gai Lan, is the  delicious crunchiness of the vegetable itself and with the addition of Oyster Sauce, it creates a sweet/salty harmony together.

Friday, May 11, 2012

QLD GOOD FOOD GUIDE 2012 – Special offer!!!

729gfg-420x0Photo Source:  http://www.brisbanetimes.com.au

If you are a Queenslander or planning to visit this great state of Australia, here’s a very useful source of “where to eat” guide.  Just released last month, QLD Good Food Guide 2012 gives you more than 450 reviews of restaurants, bars and cafes spread across Queensland and northern New South Wales.

Here’s the great news!  For a limited time only, you can purchase QLD Good Food Guide 2012 Online Edition for only AUD$4.50, half of the normal price.

So if you are interested on subscribing, here’s the link:

QLD Good Food Guide 2012 Online Edition for only AUD$4.50

F.Y.I~ This is a RocketFuel sponsored post.

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