Wednesday, April 24, 2013

TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE

TOASTED TURKISH BREAD WITH SPINACH, FETA & MELTED CHEESE© BUSOG! SARAP! 2013

This homemade creation was inspired by a Kebab shop in Carindale.  I love it so much that I replicated their Toasted Turkish Bread filled with Spinach, Feta & Cheese and has been a favourite merienda (snack) in the TRIBE household.

What’s so good about this Toasted Turkish Bread is that once the bread gets grilled to that golden brown stage, it has this nice crunch on top & bottom but have this pillowy texture bread inside.  Simple fillings but delicious combination and what’s not to love about melted mozzarella!  Another fantastic easy recipe for you to try at Busog! Sarap!

Friday, April 19, 2013

BELVITA BREAKFAST CRANBERRY BISCUITS

BELVITA CRANBERRY© BUSOG! SARAP! 2013

I got to try the new Belvita Breakfast Biscuit flavour via “Product Talk by Nuffnang” last week and my verdict is… the new flavour is very good!  When the Belvita Breakfast came out last year, I’ve purchased a couple of boxes because they were so cheap and was personally surprised that the biscuits are tasty and have that crispy/soft texture like oatmeal cookies have.  I personally love the Fruit & Fibre and the Cranberry version is not too far off from my favourite.  So, yes… I’ve tasted all the flavours and I’m not just saying that Cranberry is good because that’s the box they’ve sent me.

Breakfast is not really my highlight of the day…. *whispers* that’s why I love Brunches (cross between Breakfast/Lunch) meals.  There are days I prefer just a cup of coffee for Breakfast and Belvita Breakfast Biscuits are good paired with my hot beverage.

Related Posts Plugin for WordPress, Blogger...