This homemade creation was inspired by a Kebab shop in Carindale. I love it so much that I replicated their Toasted Turkish Bread filled with Spinach, Feta & Cheese and has been a favourite merienda (snack) in the TRIBE household.
What’s so good about this Toasted Turkish Bread is that once the bread gets grilled to that golden brown stage, it has this nice crunch on top & bottom but have this pillowy texture bread inside. Simple fillings but delicious combination and what’s not to love about melted mozzarella! Another fantastic easy recipe for you to try at Busog! Sarap!