tag:blogger.com,1999:blog-3209400100943062212.post3134391708943505526..comments2023-12-19T22:43:37.991+10:00Comments on BUSOG! SARAP!: LECHE FLAN CHIFFON CAKEcusinerahttp://www.blogger.com/profile/05089589814477711978noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3209400100943062212.post-31158746700062632632015-04-30T20:18:17.131+10:002015-04-30T20:18:17.131+10:00Hi Rozen, I advise for you to try out the "Be...Hi Rozen, I advise for you to try out the "Best Leche Flan Cake" with Betty Q's Chiffon Cake as the base...just search within Busog! Sarap! <br /><br />I just top it on (cake batter) over the uncooked flan mixture. The cake batter should be airy and light. When I pour it slowly, the cake batter just tend to float on top and all I have to do is even up the cake batter surface once cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-44119048183695586852015-04-27T22:38:10.329+10:002015-04-27T22:38:10.329+10:00Hi i just found your post about this and i tried i...Hi i just found your post about this and i tried it out. one question though how do you top the chiffon on top of the flan? do you cook it for a little while or just top it on. I tried topping the chiffon mixture but it drowned into the flan mixture and they blended together.Anonymoushttps://www.blogger.com/profile/11089943726351569626noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-40484710162487848542012-10-07T23:20:02.378+10:002012-10-07T23:20:02.378+10:00@Anonymous~ Thanks for sharing your recipe. I pr...@Anonymous~ Thanks for sharing your recipe. I prefer the topping of my leche flan cake thick =) I've also done another Leche Flan cake version better then this one, quite happy with the ratio of the flan vs chiffon cake underneath.cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-29469676731618058732012-10-07T12:16:26.253+10:002012-10-07T12:16:26.253+10:00i think that the ratio should be 1:3 (custard:cake...i think that the ratio should be 1:3 (custard:cake). The picture above looks like it has too much custard. Anyways, the measurements here is nowhere close to my recipe, which I've used for years. Here it is..<br /><br />Custard:<br />8 egg yolks<br />1 can of condensed milk<br />1/2 cup milk<br />1tsp vanilla<br /><br />Meringue<br />8 egg whites<br />1/2 tsp cream of tartar<br />1/2 cup Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-87425728386938051552012-09-21T18:17:11.997+10:002012-09-21T18:17:11.997+10:00@Yepair Doodell ~ I've only cooked this in the...@Yepair Doodell ~ I've only cooked this in the oven never in a steamer on top of a stove...so can't really tell what it will turn out if you steam it on a stovetop.cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-49336517438439195522012-09-19T23:09:43.067+10:002012-09-19T23:09:43.067+10:00pwede po ba steamer rather than ovenpwede po ba steamer rather than ovenAnonymoushttps://www.blogger.com/profile/13842690338437092005noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-44071125873155973372010-09-05T14:20:20.389+10:002010-09-05T14:20:20.389+10:00@betty q.~ oh my! thanks for visiting betty...I...@betty q.~ oh my! thanks for visiting betty...I've searched MM's post on leche flans and finally found the recipe for the custard cake, will definately try your version. I haven't tried baking a Mocha Chiffon yet and I would love to read yours and try it out=) If you have any suggestions on other things here in Busog! Sarap! you're so welcome=)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-15382186564890717742010-09-05T11:44:58.528+10:002010-09-05T11:44:58.528+10:00Hello Ms. Cusinera...a suggestion if I may...chiff...Hello Ms. Cusinera...a suggestion if I may...chiffon cakes uses oil...in one of MM's post on leche flans, I posted a recipe for custard cake (leche fan topped cake)...give it a shot and let me know. I can also share with you Mocha Chiffon cake recipe if you don't have one yet...it is exactly like the ones in the "Pins" as SL would say!betty q.http://www.yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-76510774889617069452010-03-05T19:35:39.502+10:002010-03-05T19:35:39.502+10:00Your leche flans heavenly. This is double indulge...Your leche flans heavenly. This is double indulgence from two textures.Divina Pehttps://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-16910825281211371602010-03-02T22:41:27.510+10:002010-03-02T22:41:27.510+10:00OOOO - I love the idea of the cake below the flan ...OOOO - I love the idea of the cake below the flan - I need to try this recipe! Well done on this month's challenge - you definitely make us Pinoys proud.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-66892835652804891812010-03-02T20:55:15.513+10:002010-03-02T20:55:15.513+10:00hi cusinera...just droppin by see what u been up ...hi cusinera...just droppin by see what u been up to hehee.... i have been givin away leche flans last week to friends as i finally got a bamboo steamer...my first attempt w/ the flans wasnt too good since i always get the caramel wrong (to sweet or too bitter) almost gave up plus i was doin the water thing/oven method. i didnt like it! anyway, isnt amazing how 'our humble leche flan' donuts4evernoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-966051032800570082010-03-02T08:02:32.065+10:002010-03-02T08:02:32.065+10:00my aunt used to make this before and oh how we lov...my aunt used to make this before and oh how we loved it... yours looks decadent...yum!SKIP TO MALOUhttps://www.blogger.com/profile/07463265025947861620noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-15383616174603892732010-03-01T20:05:51.576+10:002010-03-01T20:05:51.576+10:00wow... leche flan on top of a chiffon cake... bril...wow... leche flan on top of a chiffon cake... brilliant idea! It looks so yummy.<br /><br />I also like your tip about placing it on top of a rack so it doesn't touch the bottom of the tray. Thanks for that tip.Cherrie Piehttps://www.blogger.com/profile/09088782637905516251noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-61775641086569980172010-03-01T17:35:17.990+10:002010-03-01T17:35:17.990+10:00That must taste so good, rich dense flan along wit...That must taste so good, rich dense flan along with light fluffy cake. Nice story as well with the egg yolks, never heard that before. Leave it to us for not letting anything go to waste. ;)Carolinehttps://www.blogger.com/profile/15116781195928711601noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-6405796075739973432010-03-01T15:58:01.446+10:002010-03-01T15:58:01.446+10:00@Olive
You are totally right about it tasting a lo...@Olive<br />You are totally right about it tasting a lot better the next day, will try to add more of the citrus part next time...cusinerahttp://www.busogsarap.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-38384565286034224512010-03-01T14:56:09.573+10:002010-03-01T14:56:09.573+10:00I wanted to do the cake/leche flan combo but I did...I wanted to do the cake/leche flan combo but I didn't know any trustworthy recipes!!! I've never made leche flan in the past so wanted to try out the basic, fundamental leche flan recipe. Now I'm definitely looking forward to making different varieties!Trishahttp://sugarlace.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-43493289999303776412010-03-01T06:17:17.149+10:002010-03-01T06:17:17.149+10:00I love the sponge and the leche flan together. I h...I love the sponge and the leche flan together. I have never tried baking thing because I always think that it won't work. It's so cool that the sponge mixture and the flan stay separated through the baking process. Great job..A cupcake or twohttps://www.blogger.com/profile/16121001262752562609noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-132510764622180932010-03-01T06:12:22.908+10:002010-03-01T06:12:22.908+10:00OH! what a fantastic idea!!! Combining the rich le...OH! what a fantastic idea!!! Combining the rich leche flan with a light cake would be the perfect balance!!! We found the flan in itself a bit too rich for our taste. But I think the cake would counteract that nicely! thanks much for the recipe!Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-10455812602222384982010-03-01T02:45:37.358+10:002010-03-01T02:45:37.358+10:00Hi!
your leche flan cake looks so yummy! This is...Hi! <br /><br />your leche flan cake looks so yummy! This is one of my fave childhood eats; I've made this a few times before and yes I think it's eggy too, but it gets better the day after..or you could try adding more lemon zest or lemon essence next time to offset the egg-y taste.. it worked for me :)Olivehttps://www.blogger.com/profile/11216777559625034290noreply@blogger.com