tag:blogger.com,1999:blog-3209400100943062212.post5475017664783554041..comments2023-12-19T22:43:37.991+10:00Comments on BUSOG! SARAP!: PANDESAL (Filipino Breakfast Bread Rolls)cusinerahttp://www.blogger.com/profile/05089589814477711978noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-3209400100943062212.post-62580687912918951472015-01-05T21:19:51.466+10:002015-01-05T21:19:51.466+10:00No, you can't leave the dough overnight...it w...No, you can't leave the dough overnight...it will be overproofed. Yes, it will effect the overall outcome of your pandesal if you use brown instead of white sugar.cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-17974216473721594752015-01-04T23:22:32.676+10:002015-01-04T23:22:32.676+10:00Thank you for the recipe and instructions. Can i l...Thank you for the recipe and instructions. Can i leave the dough overnight? And will it matter if i use brown instead of white sugar?Anonymoushttps://www.blogger.com/profile/03643047180347655925noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-90534544888745543502014-12-19T05:55:12.452+10:002014-12-19T05:55:12.452+10:00Hi I made pandesal this morning and it turns out g...Hi I made pandesal this morning and it turns out good! I luv it! Thank you for sharing! I want to attach photo but i don't how to do it. faithkim4JESUShttps://www.blogger.com/profile/08031681618222325667noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-339401311322024112014-10-25T21:38:17.220+10:002014-10-25T21:38:17.220+10:00I still use the rolling into balls technique as th...I still use the rolling into balls technique as the slice dough is difficult to master...I read somewhere it depends on the cutter you use. Too much air bubbles results from leaving the dough too long on the second rise...more then the recommended time.cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-18619566728145706402014-10-25T21:30:28.430+10:002014-10-25T21:30:28.430+10:00Plain flour is the same as All Purpose Flour =)Plain flour is the same as All Purpose Flour =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-4622143851899119652014-10-23T17:13:17.067+10:002014-10-23T17:13:17.067+10:00Good day! I'm out of the country and there'...Good day! I'm out of the country and there's no all purpose flour here. What would be the best flour I can use plain,high grade flour or self raising flour? thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-1219841779417031972014-10-21T20:41:52.678+10:002014-10-21T20:41:52.678+10:00Hi congrats with your recipie,i already know how t...Hi congrats with your recipie,i already know how to mak3 pandesal rolling in balls form.im trying to make pandesal with that typical cut on the top..i have problems in doing it.i put the cut side up and they rise pero naflaflat sya at nagkakabutas butas..I've tried to put inside the oven closed with 50 degrees but still i cant make that perfect loaf like when you rolls into a balls form.what Anonymoushttps://www.blogger.com/profile/14289177189065579373noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-90688538543282032392014-08-31T18:31:20.618+10:002014-08-31T18:31:20.618+10:00Haven't tried margarine...only butter.Haven't tried margarine...only butter.cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-82632561251982553562014-08-31T18:14:46.096+10:002014-08-31T18:14:46.096+10:00When you try out a recipe follow the ingredients &...When you try out a recipe follow the ingredients & instructions first and do your modification the 2nd time you try it out....I always do this =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-14014211549360981592014-08-31T17:56:55.644+10:002014-08-31T17:56:55.644+10:00hi Victorina, the recipe was based on this link: h...hi Victorina, the recipe was based on this link: http://www.food.com/recipe/filipino-pandesal-bread-bread-machine-105357?layout=desktop<br /><br />and yes you can use a bread machine =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-2570441206746678572014-07-31T13:04:04.628+10:002014-07-31T13:04:04.628+10:00pwede po va gumamit bread machine.if yes po may ka...pwede po va gumamit bread machine.if yes po may kailangan ba baguhin.thanksAnonymoushttps://www.blogger.com/profile/04181909376125614319noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-53811174299490162232014-07-23T05:28:53.417+10:002014-07-23T05:28:53.417+10:00Your recipe is perfect! I've tried so many onl...Your recipe is perfect! I've tried so many online recipe but yours is the only one that actually delivered the real pandesal texture,smell and taste! Thank you so so much! <br />My hubby and kids love pandesal but can't just find the right recipe - until yours! <br />I make a batch atleast ever other day. That's just how crazy we are! No more store-bought bread for us! <br />More Anonymoushttps://www.blogger.com/profile/04091862271814260437noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-9328869722001096662014-07-15T08:24:58.280+10:002014-07-15T08:24:58.280+10:00I tried the rapid yeast and activate using warm wa...I tried the rapid yeast and activate using warm water + sugar+ yeast sit for about 10mins until it bubbles. But it turned dry and hard the pandesal, I don't know if that is the cause. What happens if overkneading ? How if I replace the water to 1c of milk to make it more tasteful. I had 3x attempt for making pandesal but I don't want to give up :)mycrazykitchenhttps://www.blogger.com/profile/10108107828914095744noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-46375065468781283912014-04-30T22:39:46.652+10:002014-04-30T22:39:46.652+10:00The best pandesal recipe ever! I've made them ...The best pandesal recipe ever! I've made them 3x last week. I'm letting my dough rest right now. I'm making them for my son's first communion retreat today. Part of their retreat is sharing bread from their family's country to the rest of the class.bruhttps://www.blogger.com/profile/04324548164822559615noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-17988414323366671812014-04-29T14:53:00.484+10:002014-04-29T14:53:00.484+10:00Hi can I use margarine instead of butter.Hi can I use margarine instead of butter.Anonymoushttps://www.blogger.com/profile/02295501535024692764noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-68598079985262628912014-04-26T00:09:39.675+10:002014-04-26T00:09:39.675+10:00Hello,I'm an American with European ancestry. ...Hello,I'm an American with European ancestry. Many of my friends are from Filipino ladies who are always hungry, (go figure). To please them, I decided to attempt baking pan de sal. First several batches came out overdone on the bottom and not sufficiently browned on top. Through trial and error I discovered that baking them in a glass (pyrex) pan solved the problem and allows the buns toAnonymoushttps://www.blogger.com/profile/17433489969746220361noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-14958942140470409132014-03-14T07:51:08.390+10:002014-03-14T07:51:08.390+10:00Sorry for a very late reply....am still firm with ...Sorry for a very late reply....am still firm with 4 cups (500g) as 1 cup is approximately around 125g-127g....I tried physically to put 500g into 2 cups, no can't do...up till now am racking my brains out how you ended with 500g for just 2 cups =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-77967423755999900462014-03-14T07:45:11.008+10:002014-03-14T07:45:11.008+10:00Sorry to hear that....it might be the 15 mins in t...Sorry to hear that....it might be the 15 mins in the low temp. plus the additional 10 mins. made your bread crumbly...it might have stayed longer than it suppose to bake. When I use this recipe, it doesn't go crumbly at all....after the pandesal cooled down be sure to store it in a sealed container or freezer bag to lock in the freshness =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-20899582456073057802014-03-11T22:48:16.254+10:002014-03-11T22:48:16.254+10:00It's 392 F....It's 392 F....cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-78343693167341287472014-03-11T21:44:09.280+10:002014-03-11T21:44:09.280+10:00Naku lilpai, you made me smile =) Glad your pandes...Naku lilpai, you made me smile =) Glad your pandesal was enjoyed by many....cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-74087627783519747752014-03-11T21:00:25.108+10:002014-03-11T21:00:25.108+10:00Sorry Kris, I haven't done the dough ahead of ...Sorry Kris, I haven't done the dough ahead of time....this dough needs the right time to raise 2x if overdone, one time I've done this...it turned to monay. Good to hear that your pandesal did stay soft for a couple of days =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-19861202222521749042014-03-03T12:00:56.772+10:002014-03-03T12:00:56.772+10:00Hello, do you have any recommendations on how to p...Hello, do you have any recommendations on how to prepare the dough ahead of time so I can make pandesal on a weekday morning? I don't have enough time to wait for the dough to rise 2x during the week. Btw, I made pandesal using your recipe on a Sunday morning and they stayed soft until Wednesday!Krishttps://www.blogger.com/profile/00322501906420824714noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-79766590268497626342014-01-29T10:46:45.913+10:002014-01-29T10:46:45.913+10:00I made this a couple of days ago and it was great!...I made this a couple of days ago and it was great! However I find that after 15 mins at 200F, the dough was still raw so I cranked it up to 450 and baked it for another 10 minsto get a golden brown crust and it was perfect! However a day later the bread was crumbly and not chewy as I like it. Still soft though. Is there a way to make it chewy? - trying hard bakerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-18403991788825603342013-12-27T16:41:31.918+10:002013-12-27T16:41:31.918+10:00Thank you so much for this recipe! I've made i...Thank you so much for this recipe! I've made it many times now and it comes out delicious every time! I knead it by hand for 15 mins since I do not own a kitchenaide and it turns out great! Put oven to 350 and 15 mins and it's perfect! Thank you!Polonoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-37462305530643233372013-12-19T03:40:10.058+10:002013-12-19T03:40:10.058+10:00When you say bake at 200 C , does that mean 375 F?...When you say bake at 200 C , does that mean 375 F?<br />Anonymousnoreply@blogger.com