tag:blogger.com,1999:blog-3209400100943062212.post7913536964890438496..comments2023-12-19T22:43:37.991+10:00Comments on BUSOG! SARAP!: Mr. Adventurous turns 4…….cusinerahttp://www.blogger.com/profile/05089589814477711978noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3209400100943062212.post-54422104258613989492010-10-22T20:24:45.291+10:002010-10-22T20:24:45.291+10:00@CH3~ I made the Almond Jelly first, once it was s...@CH3~ I made the Almond Jelly first, once it was set, I cut them into cubes. I just drained the fruit salad and used the left over syrup for the Pata Hamonado=)There was no added sugar because the A.Jelly already got the right sweetness, even with the drained fruit salad it still produced some liquid but not too much. You can use canned lychees if you want, best served chilled=)Thanks for cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-17409318566657917202010-10-22T19:06:24.927+10:002010-10-22T19:06:24.927+10:00Wow!Looks so yummy! May I ask with your Almond Jel...Wow!Looks so yummy! May I ask with your Almond Jelly with fruit salad. Is it just plain syrup from the can and just add the jellies? Or did you put some sugar or any other ingredients on it? Thanks!CH3noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-27698550374900866202010-10-22T06:47:13.037+10:002010-10-22T06:47:13.037+10:00quite an amazing spread!quite an amazing spread!asiansupperhttp://www.asiansupper.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-8866341680068897112010-10-21T01:55:21.951+10:002010-10-21T01:55:21.951+10:00Everything looks so delicious. I must cook dinugua...Everything looks so delicious. I must cook dinuguan soon...I'm drooling.:)<br /><br />Happy 4th birthday to your boy.Oggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-47348481604107019952010-10-20T05:45:50.742+10:002010-10-20T05:45:50.742+10:00Wow! all of my favorites! Ang sarap! Happy 4th bir...Wow! all of my favorites! Ang sarap! Happy 4th birthday to your little boy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-38432276496233022252010-10-19T15:33:34.731+10:002010-10-19T15:33:34.731+10:00@Cleverpea~ Momofuku is the restaurant name and co...@Cleverpea~ Momofuku is the restaurant name and cookbook where this recipe came from....if you type "momofuku fried chicken wings" in Busog! Sarap! search box, you'll find the recipe=)<br /><br />@Olive & chef_d~ hehehehe, wish you are all here too=)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-4848704842405283462010-10-19T13:41:24.426+10:002010-10-19T13:41:24.426+10:00I'm drooling--igado and baked cassava yum!! Ev...I'm drooling--igado and baked cassava yum!! Everything looks so delicious! <br />Happy 4th birthday to your baby!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-31286978088922956672010-10-19T13:26:00.237+10:002010-10-19T13:26:00.237+10:00Dee-lish! :)
What's a momofuku? Is it a spice...Dee-lish! :)<br /><br />What's a momofuku? Is it a spice/rub?Cleverpeahttps://www.blogger.com/profile/06358023934785648208noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-43810504620527170392010-10-19T00:48:47.813+10:002010-10-19T00:48:47.813+10:00WOW! so many yummy food!! Everything is so mouth-w...WOW! so many yummy food!! Everything is so mouth-watering...lucky, lucky guests, I wish I was one of them hahaha.. I feel so hungry now.. <br /><br />Happy Birthday to your little boy! God Bless!:)Olivehttp://www.latestrecipes.netnoreply@blogger.com