sunday breakfast combo© BUSOG! SARAP! 2009
Sunday breakfast in our house most of the time falls usually around 9:30 to 10:30 AM.  Most of you will argue it’s not breakfast anymore it is brunch (breakfast and lunch roll in to one).  Call it breakfast or brunch, if the TRIBE are lucky, I cook them this breakfast combo instead of cereal and toast.  I use just one deep pan to cook all of it and a toaster.  This recipe is good for 2 adults and 2 children.


rellenong alimasag© BUSOG! SARAP! 2009
Rellenong Alimasag (Stuffed Crabs) are so easy to eat but hard to prepare.  You have to extract all the meat from the crabs and everyone knows it is messy and time consuming.  But if you’re up to the challenge, why not try this recipe.

RELLENONG ALIMASAG (Filipino Stuffed Crab)

hilaw na mangga© BUSOG! SARAP! 2009
Green mangoes are totally out of this world, just thinking about them makes my mouth salivates, specially if you team it up with sautéed shrimp paste (bagoong alamang), either mild or hot.

GREEN MANGOES (Hilaw na Manga)

You must be wondering, why I picked out this name for my food blog?  I’ve been thinking of a unique name for quite sometime now, not too stupid or out of this planet.  As I was born in the Philippines, I have chosen two words, that I think best describe my food blog.  Busog – means “to be full” and Sarap – means “delicious” in Tagalog.


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