RED ONION & GARLIC VINEGAR DIPPING SAUCE

This Red Onion & Garlic Vinegar Dipping Sauce is great with deep fried seafood and marinated pork or beef.

 

INGREDIENTS:

1/4 cup white vinegar or any type of vinegar you like

1/2 small red onion, diced finely

1 small clove garlic, crushed

pinch of pepper/salt/sugar

*used U.S Measuring Cups & Spoons

ASSEMBLING:

~  Please crush the clove of garlic with the flat side of your knife, don’t use a garlic crusher tool.  Combine all the ingredients, and stir with a spoon until salt and sugar granules has dissolved.  Serve freshly made or can be stored in the fridge for 1-2 days.