Kulinarya’s theme for the month of May 2010 is PANCIT (Noodles).
Filipinos have this forever love affair with “Pancit” (Noodles) since the Chinese introduced it to the Philippines Cuisine. Different regions of the country have Pancit specialties that they proudly call their own. Filipino Pancit dishes ranges from soupy, sticky to dry. My two favourites from all of them are the Pancit Bihon and Pancit Malabon. Pancit can be served as a snack or a main meal, always present during Filipino birthday celebrations as it symbolizes long life.
