Busog! Sarap! PANCIT CANTON

 

 

Kulinarya’s theme for the month of May 2010 is PANCIT (Noodles).

 

 

Filipinos have this forever love affair with “Pancit” (Noodles) since the Chinese introduced it to the Philippines Cuisine.  Different regions of the country have Pancit specialties that they proudly call their own.  Filipino Pancit dishes ranges from soupy, sticky to dry.  My two favourites from all of them are the Pancit Bihon and Pancit Malabon.  Pancit can be served as a snack or a main meal, always present during Filipino birthday celebrations as it symbolizes long life.

Crazy Month of May….and also add half of June…

Sorry for the long absence of posts….but even with the lack of posts, Busog! Sarap! readers are growing each day :)  Thankyou from the bottom of my chubby heart!

My reasons for this quietness from the blogging world are…..my reality world got busier, there’s a lot of Cusinera’s Special Requests happening and I am prepping for the….wait for it!!!!  THADAAH…..

 

BRISBANE BARRIO FIESTA

DATE:  13 JUNE 2010

ENTRANCE FEE:   $6.00

LOCATION:  YERONGA STATE SCHOOL

                       122 Park Road, Yeronga, QLD

(about 5-10 minutes walk from the Yeronga train station)

Starts at 9:00am(Mass) and ends around 5-6pm

 

I just bought the tent this week, Mr. H and I will have a trial tent building tomorrow afternoon.  I know it’s 3 weeks away but I have already created lists of different things, like ingredients, things to bring for the day and equipments that I need.  We’ve been testing different marinade variations for the Pork BBQ Sticks and so far….we are still testing!!!  Hehehehehe, just an excuse to eat Pork BBQ Sticks frequently :)

Busog! Sarap! posts will be back on track by the end of June, so please don’t forget to visit regularly…