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 GINATAANG ALIMASAG © BUSOG! SARAP! 2010

KULINARYA COOKING CLUB

 

Kulinarya’s theme for the month of July is GUINATAAN/GINATAAN (Coconut Milk/Cream based dishes).

 

The Coconut Tree plays a very important role in Philippine cuisine, there are many uses from its roots to the leaves, that’s why it is rightly called the “Tree of Life”.  Coconut Trees are very abundant in the Philippines and because it’s readily available, different regions boasts Guinataan/Ginataan specialties, from sweet to savoury…you have to be amazed on the variety on offer.

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