First of all lets make it clear, Sarciadong Isda (Fish Sarciado) is compose of Fried Fish topped with Sautéed Garlic/Onion/Tomatoes Sauce but if you add beaten eggs to the sauce it will morph into Cardillong Isda (Fish Cardillo). You might ask what’s the big deal? Well, in my opinion if a dish has a proper name…as Filipinos, we better start using right terminology if we want to spread Filipino Cuisine to other nationalities, don’t you agree?
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