Saturday, December 22, 2012



When Mr. H and I dated in the Philippines, I always dragged him to Tropical Hut for Burgers and Macaroni Salad before watching a movie to take inside the cinema.  I love Tropical Hut’s little tubs of Macaroni Salad, it has this right melody of creaminess, sweetness and saltiness.  But my love for Filipino Macaroni Salad didn’t start there, I grew up with this pasta salad in the 70’s, 80’s and up until now am still fond of this cold pasta dish…. I can say we’re old BFF’s.

You can’t have a Filipino gathering or family outing without this pasta salad and it’s another easy dish to assemble.  Great for Christmas family parties and if you’re experiencing summer during Christmas like the TRIBE do, this Filipino Macaroni Salad goes great as a side dish for burgers or barbequed meats.

Sunday, December 2, 2012

BUKO PANDAN SALAD (Filipino Shredded Young Coconut with Pandan Jelly Dessert)


One word to describe this Filipino dessert….REFRESHING!  With this Brisbane summer heat that we are having, this Buko Pandan Dessert will definitely lift your spirit up and cools you down.  A Filipino tropical chilled dessert, it is compose of cubes of Pandan Jelly, Buko (shredded young coconut) and mini Sago Pearls in a not too sweet cream sauce.

I’ve only started making Buko Pandan last Halloween and since then I been making this easy version multiple of times now.  The sweetness is just right and the balance of sauce/jelly/buko/tapioca ratio are good.  Some people tend to drown this dessert with too much cream sauce….if you do that then you shouldn’t call it Buko Pandan Salad, it should be called Buko Pandan Drink.  I used frozen/defrosted shredded Buko (shredded young coconut) and instant Pandan jelly as I don’t have the time yet to do certain things from scratch.  But rest assure, this is a wonderful dessert to make specially this coming Yuletide season….simple recipe but definitely a keeper!

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