tag:blogger.com,1999:blog-3209400100943062212.post2802724917174128148..comments2023-12-19T22:43:37.991+10:00Comments on BUSOG! SARAP!: Busog! Sarap! BAKED TAHONG (Baked Mussels)cusinerahttp://www.blogger.com/profile/05089589814477711978noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3209400100943062212.post-62340545928082253222014-08-31T18:24:53.042+10:002014-08-31T18:24:53.042+10:00If you want to bake this....I say pre heat your ov...If you want to bake this....I say pre heat your oven first to 160C then bake for 10mins or till the cheese has melted on top of the mussels. Yes, I grilled mine =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-80218673459526104582014-07-20T08:07:00.968+10:002014-07-20T08:07:00.968+10:00Hi! i was just wondering what's the temperatur...Hi! i was just wondering what's the temperature if you will bake this in the oven and how long should you bake it? You said that you grilled yours right? Thanks!Anonymoushttps://www.blogger.com/profile/14567696479115472339noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-70882355837926217142014-03-11T21:50:26.692+10:002014-03-11T21:50:26.692+10:00Yeah, that's fine if you don't have dried ...Yeah, that's fine if you don't have dried parsley....it will still taste good =)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-36678661371143759112013-10-25T14:38:58.134+10:002013-10-25T14:38:58.134+10:00paano kung walang dried parsley? okay lang ba kapa...paano kung walang dried parsley? okay lang ba kapag walang inilagay?<br />Anonymoushttps://www.blogger.com/profile/16535191815547667155noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-43422476071441418432012-04-20T00:31:39.677+10:002012-04-20T00:31:39.677+10:00thanks for sharing your recipe and tried it tonigh...thanks for sharing your recipe and tried it tonight and its a success - thanks again and linked your site where I got it so they can also see other foods that are interesting to cook.<br /><br />here was my take on this bake tahong<br />http://thechefswife.blogspot.com/2012/04/baked-tahong-mussels.html<br /><br />JigiMum2Twohttps://www.blogger.com/profile/08630059733589740556noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-88261832571712847272011-12-24T11:40:32.463+10:002011-12-24T11:40:32.463+10:00@CH3~ It is up to you if you want to preboil the m...@CH3~ It is up to you if you want to preboil the mussels before putting the toppings and grilling it. I recommend to just blanch the mussels quickly in boiling water...say just a few seconds then scoop them as soon as possible para hindi masyadong ma-overcook=)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-79663368814221586852011-12-21T21:31:26.094+10:002011-12-21T21:31:26.094+10:00Hi! Pwde po ba pakuluan muna ung mussels before il...Hi! Pwde po ba pakuluan muna ung mussels before ilagay ang toppings and before baking? Thanks!CH3noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-47089170025157352262010-05-26T15:30:41.978+10:002010-05-26T15:30:41.978+10:00oh these look fantastic!oh these look fantastic!Two fit and fun galshttps://www.blogger.com/profile/01911921579763949068noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-84093261345200183542010-04-24T12:23:13.560+10:002010-04-24T12:23:13.560+10:00@donuts4ever~ the NZ frozen ones are okey, chewier...@donuts4ever~ the NZ frozen ones are okey, chewier/tender because i think they're blanched before they are frozen, compare to the natives ones when you prep yourself, they are melt in your mouth and sweetier=)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-44733012760543681852010-04-24T08:09:59.410+10:002010-04-24T08:09:59.410+10:00LOL this is exactly what i was tellin my husband n...LOL this is exactly what i was tellin my husband na gusto ko ihain as appetizer for my son's bday (in 2 weeks)!!!! problem is, i couldnt find fresh mussels sa leading supermarket (and no, di ko pa napuntahan seafood place) though i saw those NZ froezen ones in WW the other day and was thinkin kung ok lang sila gamitin kapag wala talaga ako nakuha. do u recommend it? u said its 'chewier&#donuts4evernoreply@blogger.com