tag:blogger.com,1999:blog-3209400100943062212.post72886979593960259..comments2023-12-19T22:43:37.991+10:00Comments on BUSOG! SARAP!: CUSINERA’S HOMEMADE BREAD CRUMBScusinerahttp://www.blogger.com/profile/05089589814477711978noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3209400100943062212.post-510297863861262772011-02-10T21:05:09.506+10:002011-02-10T21:05:09.506+10:00@betty q.~ Oh my! Love the offer, of course=)would...@betty q.~ Oh my! Love the offer, of course=)would love to get the recipe...can't wait! Bread crumbs with Pancit Malabon/Palabok sounds interesting....and I believe you, you got fantastic recipes=) Can't wait to try it!cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-88833549932541309962011-02-10T03:20:31.979+10:002011-02-10T03:20:31.979+10:00Have you tried making Pancit Malabon/Palabok? If y...Have you tried making Pancit Malabon/Palabok? If you haven't, I will gladly send you the recipe which I think yu will be pleased. It is as close as I can get tohe the ones I remember eating with my best friend in 19 kopong kopong in Malabon (she is from Malabon). My secret ingredient is BREAD CRUMBS and a few other things!betty q.http://www.yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-26617918972732769982011-02-09T09:26:53.085+10:002011-02-09T09:26:53.085+10:00@Christine~ You can use a food processer but I sho...@Christine~ You can use a food processer but I showed it with a mortar and pestle for people who doesn't have one=) I also use to buy the packets from the grocery but I don't like them because they have that certain taste. Your Mum's mix sounds really good, will definitely remember, thanks for the tip=)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-80950036435202360052011-02-08T22:02:20.484+10:002011-02-08T22:02:20.484+10:00Great idea using a mortar and pestle! I thought yo...Great idea using a mortar and pestle! I thought you would have needed to use a food processer (and i don't have one of those). this looks a lot better (and better clean up as well..). I always have to buy breadcrumbs cos the pre-made ones always go stale in my cupboard.. will try freezing them like your tip! My mum adds parmesan, garlic powder and dried parsley flakes to her breadcrumb mix, Christinehttp://www.cookingcrusade.comnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-50962001570439253542011-02-08T17:03:05.748+10:002011-02-08T17:03:05.748+10:00homemade is always worth the effort, even for brea...homemade is always worth the effort, even for breadcrumbs!Anniehttps://www.blogger.com/profile/02773818491301271859noreply@blogger.com