tag:blogger.com,1999:blog-3209400100943062212.post7727483781325550067..comments2023-12-19T22:43:37.991+10:00Comments on BUSOG! SARAP!: PACHAMBET…a wannabe ILOCANO PINAKBETcusinerahttp://www.blogger.com/profile/05089589814477711978noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3209400100943062212.post-28596286715441839582013-05-08T10:15:02.496+10:002013-05-08T10:15:02.496+10:00hi cusinera...try sweet kamote instead of kalabasa...hi cusinera...try sweet kamote instead of kalabasa..it will make the broth thicker and yummier..i also do pacham too, sometimes my kids hate it..then we call in the mr jolibee..hehehehe....davidnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-76830541794500066682010-10-08T08:46:53.125+10:002010-10-08T08:46:53.125+10:00@Anonymous~ the 15-20 minutes simmering in medium-...@Anonymous~ the 15-20 minutes simmering in medium-low heat is enough to cook the dish, just open the pot and test the veges with a fork (if it pierces easily it is done)after 15 minutes cooking time, if they are still hard, cook for a further 5 minutes. Turning the stove off after cooking and leaving the pot with the lid will further cook the dish because of the leftover heat.cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-56176861428876398722010-10-08T03:02:06.637+10:002010-10-08T03:02:06.637+10:00Hi, how do you know when it is already done? (sinc...Hi, how do you know when it is already done? (since you said not to open the lid) Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-21554297786175755722010-08-12T21:48:25.670+10:002010-08-12T21:48:25.670+10:00@Anonymous ~ make sure that your assignment is don...@Anonymous ~ make sure that your assignment is done in your own words not "cut and paste", glad that you find my pachambet recipe useful:)cusinerahttps://www.blogger.com/profile/05089589814477711978noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-54152354193483138692010-08-12T15:07:19.923+10:002010-08-12T15:07:19.923+10:00hehhehe yhanks..sa site na to..,may assignment na ...hehhehe yhanks..sa site na to..,may assignment na akong maipapasa..hahahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-20042615315705503422010-03-07T20:43:18.618+10:002010-03-07T20:43:18.618+10:00that looks delicious! i have a couple of filipino...that looks delicious! i have a couple of filipino friends that can't really name a lot of filopino food. this dish looks really good!<br /><br />i like this lil blog of yours :)I so hungry, Ann!https://www.blogger.com/profile/13957022331062858139noreply@blogger.comtag:blogger.com,1999:blog-3209400100943062212.post-75671180137547403302010-03-04T18:41:56.384+10:002010-03-04T18:41:56.384+10:00hahaha pachamba chamba lang! That's what I usu...hahaha pachamba chamba lang! That's what I usually do when cooking... more like bahala na if it works then great if not then abandon that recipe! Hehe kidding. this looks great though - pakbet is one of my most favourite filipino dishes ever! put galunggong, bagoong, fried pork, or anything in there and I'll be a happy kid! :)Trishahttp://sugarlace.comnoreply@blogger.com