Last Thursday night (26 August), I had the pleasure of joining a wonderful group of people for their monthly Taste Wine & Cooking Club get together at the popular Fortitude Valley cookware and homeware retailer Taste.
I was graciously invited by Jill Morrison as a guest for their Asian theme that night and how could I resist? Of course I jumped for the chance of meeting like-minded people. Cusinera was there at 7pm on the dot (I don’t want to be late!) with Adobo Chicken Wings and Baked Cassava (Cassava Bibingka) in tow. Of course the Filipino in me can’t resist introducing Filipino dishes in any opportunity (excuse?) I can get=)
