Every time we go to a Chinese Restaurant, I always look for their Clay Pot offerings. There’s something about Tofu and Mushroom that I find so irresistible, yum!
Showing posts with label Edible Experiments. Show all posts
Showing posts with label Edible Experiments. Show all posts
This Rolled Rice Noodles are also called Chee Cheong Fun and served steamed with a sweet soy dressing and sprinkled with sesame seeds. I’ve put a twist to this yummy rolled rice noodles and made a stir fry. The pieces of rolled rice noodles becomes soft once cooked and the sweet and salty sauce has that moreish effect.
Lately, the TRIBE’s choice of dessert is Almond Jelly with Fruit Salad (Canned). I’m always left with the syrup/juice from the Fruit Salad and can’t bear to throw it away, so I freeze them in takeaway containers for future use. As I browse on the internet, I happen to find recipes of Pata Hamonado using different kinds of syrups/juice from canned fruits. I usually use Pineapple Juice for Hamonado but feeling adventurous last week, I’ve defrosted my spare big pork hock and Fruit Salad syrup/juice for this recipe.
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