After reading Trisha’s Merimbula, NSW trip in Sugarlace, I was inspired by her morning breakfast of Spinach & Feta Omelette. Just thinking of all the flavours, made me include all the main ingredients in my weekly shopping list.
Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts
I always go to Inala Civic Centre almost every weekend and last week, to my delight, I found some freshly boiled BALUT!
Balut is a boiled fertilized duck egg with an early stage developed embryo. In the Philippines, Balut are sold around late afternoon till early morning as street food. They are kept warm in large cane basket with heavy cloth insulation alongside Penoy (an infertile incubated duck egg). Rumoured to be an aphrodisiac, giving “strong knees” for the male species as old people use to say in the Philippines. You can spot Balut vendors around bus terminals, jeepney stops and outside the cinemas. Other vendors choose to walk the streets with a familiar sing song chant of “BAAaaaluuuut, PEeeenoOY! Bili na kayo nang BAAaaluuuut, PEeeenoOY!” (Balut, Penoy! Buy some Balut, Penoy!).
You might think that it is silly, posting a recipe on how to fry an egg but I am that kind of person who wants to cover all the basics on a certain dish. I’ll be discussing the “silogs” range after this post and fried egg is one of the essential ingredients. I don’t like fried eggs that are too crispy or burnt. Miss M doesn’t like to eat the crispy ones as she complains it got bits that scratches her throat. So here’s the basic recipe how to fry an egg, the Busog! Sarap! way…
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