GINATAANG TAMBAKOL STEAK (Tuna Steak cooked in Coconut Milk)

It has been along time since I have posted a Filipino Recipe….so to make amends, here’s a simple recipe for Ginataang Tambakol Steak (Tuna Steak cooked in Coconut Milk).  I’ve added a few kamias to create a small souring effect on the overall taste of the sauce.  I find that this dish is quite good  when you break up the tuna steak and tossed in cooked pasta or in a mix salad and use the sauce as the dressing. I do hope you give this Busog! Sarap! recipe a try!

GINATAANG TAMBAKOL STEAK (Tuna Steak cooked in Coconut Milk)

SINIGANG NA SALMON SA MISO (Salmon in Filipino Sour Miso Soup) – KULINARYA

 

Kulinarya’s theme for the month of July 2011 is SINIGANG (Filipino Sour Soup/Stew).

 

There are so many different kinds of Sinigang (Filipino Sour Soup/Stew) and to tell you the truth, speaking for myself…I got so much to learn and only know the basic on Sinigang making….you can change the variety by using either pork, beef, fish and prawns.  For the souring agent ingredient, it can be tamarind, guava, kamias or calamansi and if you’re desperate like me, you would run to your pantry for your nearest Sinigang sachet seasoning.  Typical vegetables you can include to your Sinigang would be kangkong (water spinach), labanos (daikon), sitaw (snake beans), talong (Lebanese eggplant type), okra, gabi (taro) and if you want 1 or 2  whole banana green peppers.

What I will be sharing you this time will be my favourite Sinigang of all……….Sinigang na Salmon sa Miso (Salmon in Filipino Sour Miso Soup).  The leafy ingredient that I use is the Mustasa (Mustard Greens/Gai Choy), reason is this vegetable gives that slight bitterness that compliments the overall taste of the miso based broth.  I’ve used Japanese Miso Paste because it gives more kick than the ones that the Filipino Stores here sells as Philippine Miso that are frozen and flat dead in taste.

SINIGANG NA SALMON SA MISO (Salmon in Filipino Sour Miso Soup) – KULINARYA

PRITONG ISDA (FRIED FISH)

We love our  Pritong Isda (Fried Fish) and the fish of choice in our house for frying is Bream.  Tilapia would be nice but in Australia, this type of fish is considered as a pest.  Dead or alive, Tilapia is prohibited.  If Bream is not available in your part of the world, just use your preferred fish or better yet, ask your fishmonger on what’s suitable for whole fish frying.

PRITONG ISDA (FRIED FISH)

BANGSILOG - (Bangus, Sinangag at Itlog)

Bangsilog is one example of the “Silogs” range.  It consists of bangus (milkfish), sinangag (garlic fried rice) and pritong itlog (fried egg).  Served usually at breakfast, nowadays people eat them anytime of the day.

BANGSILOG - (Bangus, Sinangag at Itlog)