This Niku-Dango No Amakara-ni (Japanese Pork Meatballs in Sweet Soy Sauce) is definitely a keeper. You can serve this meatballs for appetizer or even squash this yummy morsels between two buttered slices of bread and you’re definitely in heaven!
Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts
Every time the TRIBE goes to Sunnybank for our usual Asian food fix lately, I often notice this newly opened Japanese Eatery, with it’s TV monitors featured wall on the side. So intrigue that I dragged the TRIBE one weekday night, to check it out instead of going straight to Little Hongkong. The food that they served were displayed in front of the shop, mind you it was not those plastic models…they were plated real food with name tags and prices. You have to select your dishes and drinks, right there and then..and pay for it before you can get to sit on your assigned table. Cusinera felt a bit pressured and just pointed out left and right on the menu displayed on the counter without thinking. Before I know it, the bill came to around AUD$80+, a bit pricey on a small eatery. I was so rushed and disoriented that I even forgot to ask for my receipt, they didn’t offer to give me one anyway. It was not a busy night, I felt that they were just eager for us to pay and sit down for the meals.
Since I can remember, my favourite Japanese takeaway is Pork Katsu Curry. It consist of steamed round grain rice, crumbed pork (sliced lengthwise), a curry sauce with bits ‘n’ pieces of potatoes and carrots and a very small garnish of red pickled vegetables on top. Usually served in a big plastic bowl with lid, every time I eat this yummy meal outside and I can’t seem to finish it all, my habit is to place the lid back and take it home. Mr. H thinks I’m funny in the head, every time I do this routine but I like this meal that much that am too happy to reheat it later and eat the leftovers in front of the TV.
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