Hotsilog (Hotdogs, Garlic Fried Rice, Fried Egg) is specially designed in my opinion for kids in mind. Very simple “Silog” combo, served mainly at breakfast but can be enjoyed throughout the day.
Hotdogs in the Philippines are really more juicier and yummier compare to what’s available here in Australia. The closest you can get is the “American hotdogs” available in the cold sections of Woolworth and Coles. If you know a shop here in Brisbane that supplies Purefoods (Philippine hotdog brand), please let me know and I will happily hoard tons of it in my freezer.
INGREDIENTS:
6 american hotdogs
cooking oil
COOKING PROCEDURE:
Cut the hotdogs in half and make at least 3 slits on either sides.
Heat cooking oil and fry the hotdogs, and once the slits frills out the hotdogs are done.
Drain the hotdogs in kitchen paper towels.
Arrange your plate with Garlic Fried Rice first, then put Fried Egg on side and 4 pieces of hotdogs next to it.
BEST WITH: UFC banana ketchup or Heinz Big Red tomato sauce.
2 LEAVE A COMMENT:
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I came across your blog and when I saw the writing Silog! I click right away. And wow!! they are all look delish!!! I'm craving for Tapsilog now. hehehe..And its almost midnight here in Los Angeles, CA.
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